You will be in groups of 3. Your group must have a group name.
You will each have a role for the first scone, then rotate roles for the next two.
1. Collector - Collects ingredients then writes label
2. Mixer - Mixes ingredients
3. Baker - Rolls mixture into scone shape
When one person in the group is doing their role the others will be writing their blog.
Your group will:
- Make 3 types of scone.
- Normal plus 2 others.
- You will make the scone, shape it on your plate, bring it up and place it on the oven tray with a clearly written label. The label must have Group Name and Scone Type.
Scone types:
- No butter
- No Baking Powder
- No milk
- With Lemonade
- With Baking Soda
- Draw up a chart to record your findings
- Make 3 recipes using the following quantities
Recipe:
- 1/2 cup Edmonds standard flour
- 1 tsp Edmonds baking powder or 1 tsp baking soda
- 2 tsp butter
- 1/4 cup milk, approximately or 1/4 cup lemonade.
The recipes my group chose were:
1. Normal
2.Flour
3. Milk
The other two recipes were:
1. Name: Slide
Ingredients:Lemonade
- Lemonade
- Milk
- Flour
- Baking Powder
2. Name: No Slide
Ingredients: No Butter
- Lemonade
- Baking soda
- flour
- baking powder
1.plate
2.bowl
3.Milk
5.Flour
6.cup
Process
Step 1:Grab a bowl
Step 2:Grab and measuring
Step 3:Put your ingredients in the bowl
Step 4:Mix them together
Step 5:Shape your dough together
Step 6:Take your scones and put them on the tray
Step 7:put in the oven
Findings:
TRIAL NUMBER: | COLOUR | TASTE | HEIGHT (CM) |
1. NORMAL | Brown and White | yummy | 4.5 |
2. baking powder. | white | off chesse | 4.8 |
3. lemonade | white | off setting | 5.1 |
Conclusion: